Explore a lush cocoa farm and its chocolate production on a delightful tour. Visitors will witness every step of the cocoa processing and explore the beautiful Vila Rosa farm. The day begins with boarding in Itacaré and a visit to the farm, including cocoa harvesting and the fermentation process. Afterwards, visitors will proceed to the factory to sample locally made chocolate and jelly. The tour lasts approximately 6 hours, departing at 10:00 and returning at 16:00. An unmissable experience for chocolate lovers and cocoa history enthusiasts.